Barbecues & Grills

Explore our full range of barbecues, grills and outdoor cooking equipment, designed for UK gardens, patios and outdoor kitchens. From the convenience of gas to the flavour of wood fire and the authentic theatre of asado cooking, this collection brings together every style and format we offer in one place.

Whether you're looking for a compact gas BBQ for family meals, a statement wood-fired grill for entertaining, or a kamado for all-season outdoor cooking, this is the starting point for finding the right option for your space and cooking style.

Building an outdoor kitchen? Several of our barbecue and grill options are designed to integrate directly into modular outdoor kitchen setups.

If you would like help choosing between the large selection of models we stock, please get in touch and a member of the team will be more than happy to help.

Explore the Range by Cooking Style

Different barbecues and grills suit different ways of cooking outdoors. Here's a guide to the styles we offer:

  • Gas BBQs: Fast to light, easy to control and ideal for regular use. The most popular choice for busy households and relaxed summer entertaining.
  • Wood fired BBQs: Cook over real flames for authentic flavour and a genuinely social experience. A more communal, hands-on style of cooking for those who enjoy fire management as part of the experience.
  • Plancha grills: A flat steel cooking plate heated by wood fire, giving a completely different experience to a traditional grill. Ideal for searing, tapas and mixed social cooking.
  • Asado grills: Argentine-style grilling over wood or charcoal embers. A slower, more considered way of cooking, ideal for larger gatherings and generous outdoor feasts.
  • Kamado grills: Ceramic, egg-shaped cookers capable of grilling, smoking, roasting and baking. Excellent heat retention and fuel efficiency make these a versatile year-round option.

Gas, Wood or Kamado: Which Is Right for You?

The right choice depends on how often you cook outdoors, how hands-on you want to be and the results you're looking for.

Gas suits those who want to cook regularly without lengthy setup. Quick heat-up, precise control and easy cleanup make gas barbecues a natural choice for everyday outdoor cooking.

Wood fire suits those who enjoy the ritual and flavour of cooking over a live flame. There's more involvement in managing the fire, but the atmosphere and the flavour are unlike anything a gas burner can replicate.

Kamado suits those who want a single, versatile cooker capable of a wide range of techniques. Excellent insulation means kamado grills also perform well in cooler months and can hold heat for hours.

Barbecues & Grills FAQs

What type of barbecue is best for a UK garden?

The best barbecue depends on how you like to cook. Gas barbecues are the most popular choice for their speed and simplicity. Wood-fired options suit those who enjoy cooking over flame and want authentic flavour. Kamado grills are ideal for year-round cooking and versatility. The best starting point is thinking about how often you'll use it and what you most want from the experience.

Are gas barbecues better than charcoal?

Gas and charcoal barbecues suit different cooking styles. Gas offers speed, control and minimal cleanup, making it the better choice for regular use. Charcoal produces a distinctive smoky flavour and intense direct heat, which many people prefer for traditional barbecue cooking. Neither is objectively better. It comes down to personal preference and how you want to spend time outdoors.

Can outdoor barbecues be left outside in the UK?

Most outdoor barbecues are designed for garden use and made from materials suited to outdoor conditions. A good quality cover will help protect any barbecue, particularly during wetter months. Corten steel designs, stainless steel models and kamado grills are among the most weather-resistant options in our range.

What is the difference between a barbecue and a grill?

In UK usage the two terms are often used interchangeably. A barbecue typically refers to the whole cooking setup, while a grill refers to the cooking surface itself. In some cooking traditions, grilling means cooking over direct high heat, while barbecuing refers to slower cooking using lower, indirect heat and smoke, though these distinctions are rarely made in everyday conversation.