Clementi Pizza Ovens

Clementi pizza ovens are handcrafted in Italy and built for serious wood-fired and dual-fuel cooking at home. The range reaches 400°C in as little as 15 minutes and turns out an authentic Italian pizza in around 60 seconds, with Clementi’s Air Plus System helping to hold a steady, even heat throughout the cooking session.

Whether you are cooking pizza for two or for a crowd, the Clementi Original range covers three sizes and two fuel options. Every model cooks the same wide range of dishes, from pizza to bread, roasts and slow-cooked meals; the difference is simply how much you can cook at once, and the space the oven takes up. There is a configuration to suit most outdoor setups and budgets.

The Clementi Pizza Oven Range

Alfresco Chic stocks the Clementi Original range in three cooking sizes, 60 x 60, 80 x 60 and 100 x 80, each available as a wood-fired or dual-fuel model. Dual-fuel ovens run on wood or gas, giving you the convenience of gas on a weeknight and the flavour of wood when you have time to cook properly.

Clementi Original 60 x 60

The 60 x 60 is the most compact oven in the range and the natural starting point for most households. The cooking floor comfortably takes on two large pizzas with room to work, and it suits patios, smaller gardens and anyone cooking for a family rather than a crowd. Available as wood-fired or dual fuel.

Clementi Original 80 x 60

The 80 x 60 is the mid-size option and the most popular choice for regular outdoor cooks. The wider chamber lets you cook four pizzas at once, or run a pizza alongside a side dish, which makes a real difference when feeding a group. Available wood-fired or dual fuel, with Pro Bundle options that add the key accessories you need to get started.

Clementi Original 100 x 80

The 100 x 80 is the largest oven in the range, built for keen cooks and frequent entertainers. The generous cooking floor handles up to five pizzas, large roasting trays and bigger batches of bread, and holds heat well across a long cooking session. Available wood-fired or dual fuel.

Wood-Fired or Dual Fuel?

The choice of fuel comes down to how you like to cook.

Wood-fired ovens deliver the traditional experience: the live flame, the aroma and the slightly smoky char that defines a proper Neapolitan pizza. They take a little more attention to manage, but reward you with the authentic result.

Dual-fuel ovens give you both options in one oven. Light the gas burner for a fast, controllable heat on a busy evening, or switch to wood when you want the full flavour and occasion. For households that want flexibility, dual fuel is the more versatile choice.

The Air Plus System

Clementi ovens feature the brand’s Air Plus System, an airflow design that helps distribute heat evenly through the cooking chamber and hold a consistent temperature while you cook. In practice this means fewer cold spots, more even bakes and less fiddling with the fire once the oven is up to temperature.

Choosing the Right Clementi

As a general guide: the 60 x 60 suits smaller spaces and family cooking, the 80 x 60 is the all-rounder for most gardens and the size most people settle on, and the 100 x 80 is for those who entertain often or want maximum capacity. If you are buying your first oven and want a recommendation, the 80 x 60 dual fuel offers the best balance of capacity, flexibility and value across the range.

Cooking Beyond Pizza

Clementi ovens are not limited to pizza. The high temperatures and strong heat retention make them well suited to bread, focaccia, roasts, fish and slow-cooked dishes, so the oven earns its place well beyond pizza night.

Accessories

A full range of Clementi accessories is available to complete your setup. The Multi Cook System extends the oven beyond pizza, letting you cook a wider range of dishes in the same chamber. Also available are pizza peels, a protective oven cover, a dedicated stand and additional screw-in legs, plus a six-part accessory bundle that brings the essentials together in one purchase.

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If you would like help choosing the right Clementi model for your space, please get in touch and a member of the team will be happy to advise. You can also browse our full pizza ovens collection for a wider view of what we stock.

Clementi Pizza Oven FAQs

Where are Clementi pizza ovens made?

Clementi pizza ovens are handcrafted in Italy. The brand combines traditional Italian oven-making with modern engineering, including the Air Plus System for even heat distribution and consistent cooking performance.

How long does a Clementi pizza oven take to heat up?

A Clementi oven reaches around 400°C in as little as 15 minutes from lighting. Once at temperature, a pizza cooks in around 60 seconds. Larger models take slightly longer to reach full heat given the bigger cooking chamber.

What is the difference between wood-fired and dual-fuel Clementi ovens?

Wood-fired ovens cook using wood only, for the traditional flavour and live-flame experience. Dual-fuel ovens can run on either wood or gas, giving you the speed and control of gas on a busy day and the flavour of wood when you have more time. Both reach the same high cooking temperatures.

What size Clementi pizza oven should I choose?

As a general guide, the 60 x 60 suits smaller spaces and family cooking, the 80 x 60 is the most popular all-round size for most gardens, and the 100 x 80 is best for frequent entertaining and larger batches. The 80 x 60 dual fuel is the most balanced choice for a first oven.

Can you cook more than pizza in a Clementi oven?

Yes. The high heat and good heat retention make Clementi ovens well suited to bread, roasts, fish and slow-cooked dishes. The optional Multi Cook System accessory extends the oven’s range further for different cooking styles.